Charlotte is a Freshwater Optimiser at Bakkafrost Scotland. She has a master's degree in aquaculture from Harper Adams University and a PhD in aquaculture from the University of Stirling.
What inspired you to become involved in aquaculture?
I was fortunate enough to spend many summers on a family friend’s traditional earth pond rainbow trout farm growing up. But it wasn’t until the final year of my agriculture degree where I was introduced to aquaculture innovation on a global scale. I was intrigued to find out more about the sector and further my understanding of salmonid aquaculture, so I opted to do a master's degree in Aquaculture. I haven’t looked back since switching dairy cows for Atlantic salmon in 2017!
Briefly describe your aquaculture career
Since August 2022, I’ve been at Bakkafrost Scotland as Freshwater Optimiser. I am responsible for production planning for the freshwater department, I also analyse production data and work alongside the management team to optimise production using data-led decision-making. Prior to this, I was involved in a number of industry-based research trials in Ireland, Norway and Scotland. Including nutrition trials exploring the use of alternative protein sources for salmonid diets; identifying the effects of lighting on clock gene expression from fertilisation to first feeding; and exploring the effects of freshwater life history on the robust nature of Atlantic salmon smolts.
Which individuals or organisations in aquaculture have you found particularly inspirational?
I am very fortunate to be surrounded by colleagues with a wealth of experience, who are always willing to share their knowledge and experiences, which has made my transition from academia all the easier. I am also exceptionally grateful to my former academic supervisors and WiSA mentors for encouraging me to continually expand upon my own understanding, and to never give up even when it seems like there isn’t an obvious answer. Many of whom, to this day, remain people who are brilliant sounding boards when I’m in need of some honest advice or reassurance I’m making the right decision.
How important has networking been to your career?
Networking is the sole reason I am where I am today. There are many times where I didn’t always know what was next, but when I asked for help and advice, I was always met with let me introduce you to such and such, and it wasn’t long before I continued in my next adventure. Who knew a love of Jack Russells and creating a more personal connection with someone I didn’t previously know would land me my dream career! Within my current role, networking helps me to further my understanding and learn from those who are highly experienced within the sector.
During your career, have you noticed inequalities in the sector, be it in policies or culture? If yes, what actions do you think would best address those issues?
Inequalities within the sector are not exclusively linked to aquaculture. Allies who speak out against inequalities and unjust prejudices are invaluable in addressing the key issues currently experienced within the sector and help to promote a more positive work culture, making aquaculture a more achievable and desirable career choice for women and those from minority backgrounds.
What is your proudest aquaculture-related achievement to date?
Graduating with my PhD in Aquaculture from the University of Stirling, celebrating 3 ½ years' worth of dedication and resilience through uncertainty. Being recognised by WiSA as rising star of the year 2023. It’s an honour to be acknowledged by fellow women within the sector as one to watch out for.
What advice would you give to someone (man or woman) looking to start a career in the aquaculture sector, or progress their existing career?
For every person who doubts your commitment or who questions your judgement, there will be many more who will encourage and support you along your journey and celebrate your successes with you. Don’t be afraid to step outside of your comfort zone, it’s where you learn the most about yourself. Even if an opportunity doesn’t pan out exactly how you thought it would, learning what you don’t like can help you to narrow down what it is you really enjoy.
What do you think will be the key drivers/areas for innovation for Scottish aquaculture in the next decade?
To continue to promote data-led decision making within the sector and for researchers and innovators to continue working hand-in-hand with industry partners to help resolve current challenges in animal health and welfare, production efficiency, and sustainability. Together we can continue to address the dynamically evolving challenges within the environment in which we operate.
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